Creamy Italian Mac and Cheese by The Salty Marshmallow

olive oil, italian sausage, yellow onion, garlic, dried oregano, dried basil, red pepper flakes, salt and pepper, sun dried tomatoes, chicken broth, water, shell pasta, heavy cream, spinach, provolone cheese, parmesan cheese

Prep Time: 5 min
Cook Time: 10 min

Category: Mac & Cheese

– 2 teaspoons Olive Oil
– 1 Pound Italian Sausage
– 1 Small Yellow Onion, diced
– 3 Cloves Garlic, minced
– 1 teaspoon Dried Oregano
– 1 teaspoon Dried Basil
– 1/4 teaspoon Red Pepper Flakes
– Salt & Pepper (to taste)
– 8 Ounce Jar Sun Dried Tomatoes, chopped
– 2 Cups Chicken Broth
– 2 Cups Water
– 1 Pound Medium Shell Pasta
– 1/4 Cup Heavy Cream
– 2 Cups Fresh Spinach
– 2 Cups Shredded Provolone
– 1 Cup Shredded Parmesan

Prep Time: 5 min
Cook Time: 10 min