– 2 cups chicken or vegetable broth
– 1/2 cup dry red wine (or addtional stock)
– 15 ounce diced tomatoes
– 1 homemade tomato sauce (or 28 ounces jarred pasta sauce)
– 16 ounces dried rotini
– 8 ouncesricotta cheese
– 1/3 cup freshly grated Parmesan cheese
– 28 ounce tomato puree
– 3 tablespoons dried parsley
– 5 garlic cloves (peeled and smashed)
– 2 tablespoons olive oil (or butter)
– 2 tablespoons honey (or sugar)
– 2 teaspoons dried oregano
– 2 teaspoons kosher salt
– 1/4 teaspoon crushed red pepper flakes
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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