– 1 tablespoon olive oil
– 1 poundlean ground beef
– 1 medium onion, chopped
– 1/2 pound mild Italian sausage
– 1 1/2 teaspoons garlic powder
– 1 teaspoon sea salt
– 1/2 teaspoon ground black pepper
– 1 32-ounce carton low sodium beef broth
– 1 28-ounce can crushed tomatoes
– 2 teaspoons Italian seasoning
– 5 lasagna noodles broken up
– 1 cup heavy cream
– shredded Parmesan and mozzarella cheese for topping
Prep Time: 5 min
Cook Time: 5 min
Total Time: 25 min
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