Creamy Mac and Cheese by Curry Trail

elbow macaroni pasta, chicken stock, butter, onion powder, garlic powder, ground pepper, salt, ground mustard, hot sauce, cheddar, mozzarella, parmesan cheese, evaporated milk, parsely

Cook Time: 10 min

Category: Mac & Cheese Tag: Side Dish

– 1 lb Elbow macaroni
– 4 cups chicken stock (use water if you want to make it vegetarian)
– 4 tablespoon unsalted butter
– 2 teaspoon onion powder
– 2 teaspoon garlic powder
– 1 teaspoon ground pepper
– 1 pinch Salt (adjust as per taste)
– 2 teaspoon ground mustard
– 1 teaspoon hot sauce
– 2 cups Cheddar (freshly grated)
– 1 cup Mozzarella (freshly grated)
– 1/2 cup Parmesan (freshly grated)
– 1 cup evaporated milk (adjust and add extra if needed)
– parsley, finely chopped

Cook Time: 10 min