– 1 lb elbow macaroni (dry)
– 4 tablespoons butter (unsalted)
– 4 1/2 cups cups water
– 1 teaspoon dry mustard
– 1/2 teaspoon thyme
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon kosher salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 4 oz cream cheese (softened and cubed)
– 1 cup milk (warm)
– 1/2 cup heavy whipping cream (warm)
– 2-3 cups cheddar cheese, shredded
– 1 cup parmesan, shredded
– 10 slices thick cut cooked bacon (optional)
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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