– 2 1/2 cups uncooked elbow macaroni noodles
– 1 cup vegetable broth
– 2 cups water
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon garlic powder
– 3 tablespoons butter, cut into cubes
– 2 cups grated freshly grated sharp cheddar cheese
– 1/3 cup milk (whole or 2%)
– 1/3 cup heavy cream
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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