Creamy Macaroni and Cheese by Cabot Creamery

elbow macaroni pasta, unsalted butter, ground mustard, kosher salt, granulated onion or onion powder, black pepper, ground cayenne pepper, water, cabot cream cheese, whole milk, sharp cheddar, monterey jack

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

– 1 pound small elbow macaroni
– 4 tablespoons Cabot Unsalted Butter
– 2¼ teaspoons ground mustard, preferably English mustard
– 2 teaspoons kosher salt
– ½ teaspoon granulated onion or onion powder
– ½ teaspoon freshly ground black pepper
– ¼ teaspoon ground cayenne pepper
– 3 cups water
– 4 ounces Cabot Cream Cheese, cubed (about 1 cup)
– ¾ cup whole milk
– 8 ounces Cabot Seriously Sharp Cheddar, grated or Seriously Sharp Shredded Cheddar (about 2 cups)
– 8 ounces Cabot Monterey Jack, grated or Monterey Jack Shredded Cheese (about 2 cups)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Cuisine

American

Diet

Vegetarian