Creamy Mashed Potatoes by Pressure Cooking Today

– 6 medium-size russet potatoes (about 2 pounds), peeled and quartered
– 1/4 cup unsalted butter, room temperature
– 1/2 to 3/4 cup milk, warmed
– Salt and freshly ground black pepper, for seasoning

Prep Time: 10 min
Cook Time: 5 min
Total Time: 20 min