– 6 garlic cloves, minced
– 1/2 white onion, diced
– 8 medium carrots, chopped
– 8 celery stalks, chopped
– 1 cup uncooked wild rice blend
– 4 cups vegetable broth
– 1 teaspoon + a pinch fine sea salt, divided
– 1/2 teaspoon black pepper
– 1-2 tablespoons herbal spice blend (mix of dried thyme, rosemary, basil, parsley, oregano, etc)
– 6 tablespoons olive oil
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
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