Creamy Pasta Fagioli with Kale by Familystyle Food

olive oil, onion, garlic, dry-sun dried tomatoes, soup pasta, cannellini beans, thyme or rosemary, red chili pepper, broth, kosher salt, parmesan cheese, curly kale, heavy cream

Prep Time: 10 min
Cook Time: 7 min
Total Time: 37 min

Category:

– 2 tablespoons extra-virgin olive oil
– 1 cup chopped onion
– 3 garlic cloves, chopped
– 1 cup dry-packed sun dried tomatoes, chopped
– 1 cup uncooked dried soup pasta, such as mini shells, ditalini or elbows
– 2 (15-ounce) cans cannellini beans
– 2 teaspoons chopped fresh thyme or rosemary
– 1/2 teaspoon crushed red chili pepper
– 5 cups broth (vegetable or chicken) or water
– Kosher salt
– 1 Parmesan cheese rind (optional)
– 1 bunch Tuscan or curly kale, stemmed and chopped
– 1/4 cup heavy cream (optional)
– Freshly grated Parmesan cheese

Prep Time: 10 min
Cook Time: 7 min
Total Time: 37 min

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