Creamy Pasta with Romanesco Sauce by Killing Thyme

chickapea pasta, broccoli, plant based milk, water, fire-roasted tomatoes, romesco sauce, toasted almonds, nutritional yeast, roasted red peppers, parsley, garlic, smoked paprika, cayenne pepper, juice of lemon, kosher salt, olive oil

Cook Time: 2 min

Category: Meatballs

– 1 8 oz package of Chickapea Pasta
– 2 cups broccoli florets
– 1 cup plant-based milk
– 1 cup water
– 1 cup fire-roasted diced tomatoes
– 1 cup Romesco sauce
– 3/4 cup toasted sliced (or slivered) almonds
– 2 tbsp nutritional yeast
– 1 cup fire-roasted diced tomatoes
– 12 oz roasted red peppers
– 1/4 cup chopped fresh parsley
– 2 cloves of garlic
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Juice of one small lemon or 1/2 of a large lemon
– 1 tsp kosher salt
– 1 tbsp extra virgin olive oil

Cook Time: 2 min