Creamy Potato and Leek Soup by Foodie and Wine

butter, olive oil, leeks, garlic, russet or yukon potatoes, chicken broth, bay leaf, thyme, salt, ground white pepper, red pepper flakes, heavy cream or half and half, chives

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category:

– 3 Tbs Unsalted Butter
– 2 Tbs olive oil
– 3-4 LargeLeeks (Equals About 5 Cups Chopped – Light Green and White Parts Only)
– 4 Cloves garlic, minced
– 2 Lbs Russet or Yukon Potatoes (1/2 in Diced)
– 7 Cups Low Sodium Chicken Broth (or Vegetable for Vegan Version)
– 2 Whole Bay Leaves
– 3 Sprigs Fresh Thyme
– 1 tsp Salt
– 1/4 tsp Ground White Pepper
– 1/4 tsp Red Pepper Flakes (Optional)
– 1 Cup Heavy Cream or Half and Half (Coconut Milk for Vegan/Dairy-free)
– Chives (to Taste), chopped

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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