Creamy Potato Ham and Kale Soup by Finished with Salt

russet potatoes, ham, white or yellow onion, chicken broth, salt, garlic powder, black pepper, dried thyme, kale, parmesan cheese

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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– 6 medium-sized Russet potatoes, peeled and chopped into 1 inch pieces
– 2 cups cubed fully cooked ham, (approximately 1/2 inch cubes)
– 1 small white or yellow onion, diced
– 4 cups low-sodium chicken broth
– 1.5-2 teaspoons salt
– 1 teaspoon garlic powder
– 1/4 teaspoon freshly ground black pepper
– 1/4 teaspoon dried thyme
– 2 cups chopped kale leaved, stems removed and chopped into 1 inch pieces
– (optional / omit if on a whole30) parmesan cheese, grated

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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