Creamy Potato Hamburger Soup by 365 Days of Slow Cooking

lean ground beef, yellow onion, garlic powder, salt, chicken broth, russet potatoes, carrots, celery, dried basil, dried parsley, cream cheese, milk, cornstarch, salt and pepper

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min

Category:

– 1 pound lean ground beef
– 1 medium yellow onion, diced
– 1 tsp garlic powder
– 3/4 tsp salt
– 4 cups chicken broth
– 4 cups peeled and cubed Russet potatoes
– 3 carrots, sliced into 1/2 inch rounds
– 3 celery ribs, sliced into 1/2 inch pieces
– 1 tbsp dried basil
– 2 tsp dried parsley
– 1 (8 ounce) brick of cream cheese
– 1 1/2 cups milk, warmed
– 3 tbsp cornstarch
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min

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