Creamy Potato Soup by Cooking Classy

butter, yellow onion, celery, chicken broth, russet potatoes, carrots, salt and black pepper, whole milk, cornstarch, cream cheese, cheddar cheese, bacon, green onions or parsley

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category:

– 2 tbsp butter
– 1 cup chopped yellow onion
– 1 cup diced celery
– 2 (14.5 oz) cans low-sodium chicken broth
– 6 cups peeled and diced russet potatoes (cut about 1/2-inch cubes)
– 1 cup diced carrots
– Salt and freshly ground black pepper
– 1 1/2 cups whole milk
– 1 1/2 tbsp cornstarch
– 8 oz. cream cheese (diced into small cubes)
– 1 cup shredded cheddar cheese
– 8 slices bacon (chopped and cooked)
– Chopped green onions or parsley (optional)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Creamy Potato Soup by Cooking Classy”

Read Full Recipe