Creamy Ravioli Butternut Squash Soup by Tidbits

olive oil, onion, garlic, dried rosemary, dried thyme, dried sage, salt, pepper, butternut squash, chicken broth, whipped cream cheese, parmesan cheese, cheese stuffedMi ravioli

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

Category:

– 2 teaspoon s olive oil
– 1 cup chopped onion
– 3 cloves garlic
– 1 teaspoon dried rosemary, crushed in palm
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 24 oz package cubed butternut squash (or peel and cube a fresh one, you’ll need about 5 cups cubed)
– 4 cups chicken broth
– 4 oz whipped cream cheese
– 1/3 cup freshly grated parmesan cheese
– 16 oz cheese stuffed mini ravioli

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Creamy Ravioli Butternut Squash Soup by Tidbits”

Read Full Recipe