Creamy Rosemary Potato Soup by Green Scheme

russet potatoes, green onions, garlic, sea salt, black pepper, vegetable broth, water, rosemary

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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– 3 russet potatoes (peeled and chopped)
– 2 cups of green onions
– 5 cloves of garlic
– 1 1/2 tsp sea salt
– 1/2 tsp black pepper
– 4 cups vegetable broth
– 1 1/2 cup of water
– 2 sprigs of fresh rosemary (or 2 tsp of dried rosemary)

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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