Creamy Sausage and Potato Soup by Predominantly Paleo

cooking fat, breakfast sausage, onion, yukon gold potatoes, beef broth, coconut aminos, black pepper, garlic powder, sea salt, cream cheese, cassava flour

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– 2 tablespoons cooking fat (avocado oil, ghee, lard)
– 1 pound ground breakfast sausage
– 1 large onion, chopped
– 4 large Yukon gold potatoes, peeled and coarsely chopped
– 4 cups beef broth
– 1/4 cup coconut aminos
– Black pepper to taste
– 1 teaspoon garlic powder
– 1/2 teaspoon sea salt (or more to taste)
– 1/3 cup dairy free or regular cream cheese
– 3 tablespoons cassava flour

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