– 1 tablespoon olive oil
– 1.5 pounds ground Italian sausage
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 pound uncooked medium shell pasta
– 3 cups water
– 1 24-ounce jar marinara sauce
– 1 1/2 cups heavy cream
– 1 cup shredded Parmesan cheese
– 1/4 cup shredded mozzarella cheese (optional)
Prep Time: 5 min
Cook Time: 8 min
Total Time: 23 min
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