Creamy Sausage and Spinach Tortellini Soup by I Don’t Have Time For That

– 1 lb ground Italian sausage
– 1 medium yello onion, chopped
– 3 large carrots, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 4 cups beef stock
– 1/4 cup cornstarch
– 1/4 cup water
– 3 12 ounce cans evaporated milk
– 1 10 ounce packet fresh three cheese tortellini (found in the refrigerated section of your grocer)
– 2-1/2 cups fresh baby spinach
– 1 cup regular milk (whole, reduced fat, fat free, ect)

Prep Time: 10 min
Cook Time: 1 min
Total Time: 11 min