– 1 tablespoon olive oil
– 1 small yellow onion, chopped
– 1 pound lean ground beef
– 1 teaspoon sea salt
– 1/2 teaspoon ground black pepper
– 1 tablespoon italian seasoning
– 1 teaspoon garlic powder
– 1 1-pound box medium shell pasta
– 1 24-ounce jar marinara sauce
– 3 cups water
– 1 1/2 cups heavy cream
– 1 cup shredded Parmesan cheese
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
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