Creamy Southwest Chicken Soup by Perry’s Plate

ghee or avocado oil, chicken breasts or thighs, sweet potato, onion, carrots, celery, bell pepper, green chilis, chicken broth, sea salt, almond milk, heavy cream, lime juice, fresh cilantro, avocado

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category:

– 4 tablespoons of ghee or avocado oil
– 2 – 2 1/2 pounds of boneless, skinless chicken breasts or thighs (about 3 large breasts)
– 1 tablespoon + 1 teaspoon Sweet Potato Fry Seasoning
– 1 large onion, diced
– 4 medium carrots, diced
– 4 celery stalks, diced
– 2 bell peppers (any color), diced
– 2 4-ounce cans of diced green chiles
– 6 cups chicken broth
– 1/2 teaspoon sea salt
– 1 cup almond milk
– 1/2 cup heavy cream (optional — you can use more almond milk if you like)
– 2 tablespoons freshly squeezed lime juice, plus additional limes for serving
– a handful of fresh chopped cilantro (about 2/3 cup), plus more for serving
– Sliced avocado and hot sauce, for serving

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Creamy Southwest Chicken Soup by Perry’s Plate”

Read Full Recipe