Creamy Summer Squash and Basil Soup by Oatmeal with a Fork

olive oil, butter, yellow onion, garlic, summer squash, water, basil, lemon, sea salt, black pepper

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

Category:

– 1 tbsp olive oil
– 1 tbsp butter (can also use another tablespoon of olive oil, but the butter gives it something special!)
– 1 cup yellow onion, chopped
– 4 garlic cloves, minced
– 3 summer squash (about 8-10 ounces EACH), chopped into thin half moons)
– 3 1/2 cups water
– 1/3 cup fresh basil (lightly packed), chopped roughly)
– 1/2 lemon (juice only)
– 1/2 tsp sea salt (plus more to taste)
– black pepper (to taste)

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

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