Creamy Taco Soup by The Movement Menu

ghee, yellow onion, bell pepper, kosher salt, garlic, ground beef, chili powder, cumin, black pepper, paprika, red pepper flakes, smoked paprika, onion powder, oregano, tomatoes, bone broth or chicken broth, coconut cream, green chilies, jalapeno peppers, green onions, avocado, cilantro, lime

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 2 tablespoons ghee
– 1 large yellow onion, diced
– 3 large bell peppers (julienned)
– big pinchkosher salt
– 8 garlic cloves, minced
– 1 1/2 pounds grass-fed ground beef
– 2 tablespoons chili powder
– 1 1/2 tablespoons cumin
– 2 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon red pepper flakes
– 2 teaspoons smoked paprika
– 1 teaspoon onion powder
– 1 teaspoon oregano
– 28 ounces diced tomatoes (fire roasted)
– 24 ounces bone broth or low sodium chicken broth
– 1 cup coconut cream (split in two)
– 8 onces diced green chilies
– jalapenos
– green onions
– avocado
– cilantro
– lime