Creamy Thai Coconut Chicken Soup by Rasa Malaysia

oil, onion, chicken breast or chicken thighs, thai red curry paste, red bell pepper, galangal, kaffir lime leaves, chicken broth, fish sauce or salt, sugar, coconut milk, lime juice, cilantro

Prep Time: 5 min
Cook Time: 6 min
Total Time: 11 min

Category: Tag:

– 2 tablespoons oil
– 1 small onion, quartered
– 2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes
– 2 tablespoons Thai red curry paste, Mae Ploy brand
– 1 red bell pepper, cut into thick strips
– 6 slices galangal, optional
– 6 kaffir lime leaves, torn and bruised, optional
– 3 cups chicken broth
– 2 tablespoons fish sauce or salt to taste
– 1 tablespoon sugar
– 3/4 cup coconut milk
– 2 1/2 tablespoons lime juice
– Cilantro leaves

Prep Time: 5 min
Cook Time: 6 min
Total Time: 11 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Creamy Thai Coconut Chicken Soup by Rasa Malaysia”

Read Full Recipe