– 5 ripe vine tomatoes
– 3 cups homemade chicken stock
– 1 medium yellow onion
– 1 cup plain yogurt
– 1/4 cup extra virgin olive oil
– 2 large garlic cloves
– 1 tablespoon balsamic vinegar
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon Kosher salt
– Freshly cracked black peppercorns
– 3 tablespoons of grated Parmigiano-Reggiano

Creamy Tomato and Yogurt Soup by Premeditated Leftovers
vine tomatoes, chicken stock, yellow onion, plain yogurt, olive oil, garlic, balsamic vinegar, smoked paprika, kosher salt, cracked black peppercorns, parmesan cheese
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