– 3 tablespoons butter
– 1 large onion, diced
– 2 stalks celery, diced
– 1 large carrot, diced
– 2 garlic cloves, minced or pressed
– 2 14.5 oz. cans chicken broth
– 3 pounds tomatoes – cored, peeled, and quartered
– 1/4 cup fresh basil
– 1 tablespoon tomato paste
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 cup shredded Parmesan cheese
– 1 cup half and half

Creamy Tomato Basil Parmesan Soup by Pressure Cooking Today
butter, onion, celery, carrot, garlic, chicken broth, tomatoes, basil, tomato paste, salt, black pepper, parmesan cheese, half and half
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