– 12 roma tomatoes (sliced in half)
– 3 tbsp olive oil
– 6 cloves of garlic
– 1 cup of sliced leeks or onions
– 1 cup of fresh basil (or 2 tbsp of dried basil)
– 1-1/2 tsp sea salt
– 2 tsp smoked paprika
– 2 cups soy milk
– 4 cups of vegetable broth
– 1 cup of chopped sun dried tomatoes
– 1/4 cup fresh basil (fresh basil really enhances flavor)
Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min
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