– 2 tablespoons butter
– 1 large onion, diced
– 2 large carrots, diced
– 4 cups chicken broth
– 2, 28 oz cans whole plum tomatoes
– 1 tablespoon tomato paste
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1 cup half & half
– 1/4 cup shredded parmesan cheese
– 1/4 cup fresh basil
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Reviews
There are no reviews yet.