– 2 tablespoons butter
– 1/2 cup onion, chopped
– 1 32-ounce carton low sodium organic chicken broth
– 2 15-ounce cans diced tomatoes
– 2 teaspoons dried basil
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1/2 cup heavy cream
– fresh basil and Parmesan cheese, if desired
Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min
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