Creamy Tomato Basil Soup by The Pinning Mama

tomatoes, garlic, chicken broth, sugar, butter, heavy cream, basil

– 1 28 oz can crushed tomatoes
– 1 28 oz can diced tomatoes
– 1 tbsp crushed garlic
– 1 14 oz can of chicken broth, or 2 cups
– 2 tbsp sugar
– 1/3 cup butter, cut into 1/2 in cubes
– 1 cup heavy cream
– 15-20 basil leaves -OR- 1 tbsp dried basil leaves