– 1 medium yellow onion, diced
– 2 large stalks celery, diced
– 2 large carrots, diced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon red pepper flakes
– 2 teaspoon s dried basil
– 2 bay leaves
– 2 cans (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1/2 cup heavy cream or whipping cream
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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