– 1 onion, diced
– 3 cloves of garlic, minced
– 1 fennel bulb (sliced thin)
– 1 28 oz. can fire roasted tomatoes
– 2 t. greek seasoning
– 1 32 oz. veggie broth
– 2 T. tomato paste
– 1-2 t. salt
– 3-4 leaves basil (chiffonade)
– croutons & parmesan for garnish
– 1 C. raw cashews (soaked overnight)
– 3/4 c. water

Creamy Tomato Fennel Soup by Crazy Inspired Life
onion, garlic, fennel, fire roasted tomatoes, greek seasoning, veggie broth, tomato paste, salt, basil, croutons and parmesan, cashews, water
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