– 1 tbsp Butter or Oil
– 7 cloves Garlic
– 1/2 Onion, chopped
– 5 Carrot (chopped
– 3 stalks Celery, chopped
– 5 Tomato, chopped
– 3/4 cup Broth (or water)
– 1/4 cup Romano Cheese (grated (optional)
– 1/4 cup Cream (heavy whipping, use coconut milk for vegan)
– 2 tbsp Cilantro (to garnish)
– Salt & Pepper (to taste)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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