Creamy Tomato Soup by Plant Based Instant Pot

tomatoes, water, cashews, oats, vegetarian bouillon, dried basil, garlic, agave syrup, salt and pepper

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

– 1 – 28 ounce can crushed tomatoes (can use tomato puree)
– 1 – 28 ounce can whole peeled tomatoes
– 3 cups water
– 1/2 cup cashew pieces
– 3 tablespoons oats (rolled, steel-cut or Scottish)
– 1 to 2 vegetarian bouillon cubes
– 1 tablespoon dried basil
– 4 cloves garlic
– 1 tablespoon agave nectar (optional)
– salt and pepper (to taste)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min