– 1 – 28 ounce can crushed tomatoes (can use tomato puree)
– 1 – 28 ounce can whole peeled tomatoes
– 3 cups water
– 1/2 cup cashew pieces
– 3 tablespoons oats (rolled, steel-cut or Scottish)
– 1 to 2 vegetarian bouillon cubes
– 1 tablespoon dried basil
– 4 cloves garlic
– 1 tablespoon agave nectar (optional)
– salt and pepper (to taste)
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
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