Creamy Tomato Soup by Recipes From A Pantry

vegetable broth, green onions, garlic, dried oregano, smoked paprika, basil, salt, black pepper, almond butter, toasted almonds

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Category: Tomato Soup

– 3.5 cups (828 ml) vegetable broth (stock)
– 4 green onions (scallions / spring onions, chopped)
– 1 tspminced garlic
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– 6 basil leaves
– salt
– black pepper
– 45 ounces 3 x 15 oz (400 g) cans of diced or crushed tomatoes (with juice)
– 2-3 tbsp almond butter (optional)
– toasted almonds for topping (optional)

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min