– 2 Carrots
– 1 Medium Onion
– 5 ounces Chorizo Sausage (140 grams)
– 2 tablespoons Extra Virgin Olive Oil
– 3 cups Vegetable Stock (750 ml)
– 3 cups Water (750 ml)
– 1 teaspoon Salt
– 1 tablespoon Dried Thyme
– 3 handfuls Fresh Kale
– 9 oz Dried Tortellini (250 grams)
– 1 cup Fresh Cream (250 ml)
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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