– 2 tsp olive oil
– 1 medium yellow onion, diced
– 2 cloves of garlic, minced
– 1 tbsp dried basil
– 2 tbsp tomato paste
– 4 cups chicken broth
– 2 (14.5 oz) cans petite diced tomatoes, with juices
– 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts
– 1/2 tsp salt
– 1/2 tsp pepper
– 4 cups frozen cheese tortellini (or you can use fresh)
– 3 cups packed spinach
– 1/2 cup Parmesan cheese
– 1 cup half and half, warmed
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
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