Creamy Vegan Corn Chowder by Supergolden Bakes

– 2 tbsp olive oil
– 1 large yellow onion (finely diced)
– 1 garlic clove, minced
– 2 large celery sticks (finely diced)
– 2 large carrots (peeled and diced)
– 2 large floury potatoes (peeled and cubed)
– 350 g
– 2 cups corn kernels either fresh (tinned or frozen)
– 500 ml
– 2 cups vegetable broth
– 1 tbsp arrowroot or cornstarch diluted in 1 tbsp water
– 1 tsp garlic powder (or granules)
– 1 tsp salt
– 250 ml
– 1 cup Almond or Oat milk
– 1 tbsp chopped parsley or chives to garnish
– Salt and pepper to season
– Pinch smoked paprika or 1/4 tsp red pepper flakes

Prep Time: 5 min
Cook Time: 16 min
Total Time: 21 min