Creamy Vegan Pasta by Instant Loss

vegetable broth, coconut milk, sea salt, black pepper, parsely, onion, garlic powder, oregano, basil, red pepper flakes, chickpea pasta, vegetables, spinach

Cook Time: 4 min

Category:

– 3 cups Homemade VegetableBroth
– 1 15 oz can Full Fat Coconut Milk
– 1.5 tsp Sea Salt
– 1/2 tsp Black Pepper
– 1 tsp Parsley
– 1 tspminced/Chopped Onion
– 1/2 tsp Garlic Powder
– 1/2 tsp Oregano
– 1/2 tsp Basil
– 1/4 tsp Red Pepper Flakes
– 8 oz Chickpea Pasta (shells (store bought or homemade)
– 2 cups Frozen Mixed Vegetables (Peas, Corn, Green Beans)
– 2 cups Spinach (optional)

Cook Time: 4 min

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