Creamy Vegan Pumpkin Soup by Cooking with Pree

pumpkin, garlic, red pepper flakes, onion, nutritional yeast, cashews, vegetable broth, bay leaf, thyme, olive oil, salt, potato

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category:

– 4 heaping cups roughly chopped pumpkin
– 7 to 8 cloves garlic
– 1/3 tsp red pepper flakes
– 1/2 onion roughly chopped
– 1/4 cup nutrritional yeast
– 15 to 20 cashews (can substitute with almonds too)
– 21/2 cups vegetable broth
– 1 bay leaf
– 2 to 3 sprigsthyme
– 1/2 tbsp olive oil / butter
– 1 tsp salt (or as needed)
– 1/2 small potato (optional)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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