Creamy Vegan Tomato Soup by JL Fields

water, powdered vegetable or bouillon, onion, garlic, carrot, tomatoes, roma tomatoes, salt, bay leaf, dried thyme, dried basil, vegan sour cream, black pepper, cilantro, lime juice

Category: Tomato Soup

– 2 tablespoons water
– 1 teaspoon powdered vegetable or chik-style bouillon (or cube)
– 1 cup diced onion
– 3 clovesminced garlic, minced
– 1 cup chopped carrot
– 1-14.5 oz can diced tomatoes
– 4 roma tomatoes, quartered (about 2 cups)
– 1 teaspoon salt
– 1 cup water
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– 1 cup plain, unsweetened soymilk
– 1/4 cup vegan sour cream
– Black pepper (to taste)
– Fresh cilantro (optional)
– Lime juice (optional)