Crispy Crumb-Topped Green Beans and Artichokes by The Foodie and The Fix

whole wheat bread, pecorino-romano or romano cheese, green beans, artichokes, butter, shallots or onions, garlic, salt, black pepper

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 slice of whole wheat bread, ground into fresh breadcrumbs using a small food processor
– 1/3 cup freshly shredded pecorino-romano or romano cheese
– 1 lb fresh green beans, trimmed1 (15 oz) can of quartered artichoke hearts, drained
– 4 tsp butter, divided
– 1 cup finely chopped shallots or onions
– 3 cloves of garlic, minced
– 1/2 tsp saltblack pepper, to taste

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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