Crispy Salmon Lettuce Congee by Christine’s Recipes

rice, water, salt, oil, ginger, salmon fillets, lettuce, spring onion

Category:

– 150 gm rice2 L water2 tsp salt + plus more for seasoning1 tbsp oil4 to 5 slices ginger, shredded800 gm salmon fillets160 gm lettuce, shredded1 to 2 spring onion, diced
– 150 gm rice
– 2 L water
– 2 tsp salt + plus more for seasoning
– 1 tbsp oil
– 4 to 5 slices ginger, shredded
– 800 gm salmon fillets
– 160 gm lettuce, shredded
– 1 to 2 spring onion, diced

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