– 2 frozen salmon fillets (1 inch thick)
– 1 cup (250 ml) cold running tap water
– 2 tablespoons olive oil
– Kosher salt and Ground black pepper to Taste
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Crispy Skin Salmon Fillet by Pressure Cook Recipes
salmon fillets, olive oil, kosher salt and black pepper
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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