– 6 large eggs
– 1/4 cup whole milk
– 2 tsp chopped fresh dill
– 1/2 tsp salt
– 1/4 tsp ground black pepper
– 1 Roma Tomato (seeded and diced)
– 1/4 cup diced jarred artichokes (drained)
– 1/4 cup sliced pitted Kalamata olives
– 1/4 cup crumbled feta cheese
– 1/4 cup peeled and diced red onion
– 2 cups Water
Prep Time: 10 min
Cook Time: 8 min
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