Cuban Black Beans and Rice by I Heart Vegetables

olive oil, red or yellow bell pepper, garlic, red onion, cumin, dried oregano, red wine vinegar, vegetable broth, dry white cooking wine, dried black beans, long grain brown rice, lime juice, avocado, roma tomatoes, cilantro or parsley

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category:

– 1 tablespoon olive oil
– 1 medium red or yellow bell pepper, diced
– 4 cloves garlic, minced
– 1 red onion, diced (reserve 2 tablespoons for garnish)
– 2 teaspoons cumin
– 1 1/2 teaspoons dried oregano
– 1 tablespoon red wine vinegar
– 3 cups vegetable broth
– 1/2 cup dry white cooking wine (or substitute additional broth)
– 1 cup dried black beans, rinsed
– 3/4 cup long grain brown rice
– 2 teaspoons lime juice
– 1 avocado, cubed
– 1 Roma tomato, diced
– Fresh cilantro or parsley for garnish

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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