Cuban Chicken and Rice by Kitschen Cat

chicken legs, salt, black pepper, ground cumin, olive oil, yellow onion, green bell pepper, poblano peppers, garlic, dried oregano, ground turmeric, bay leaf, tomato sauce, long-grain white rice, beer, chicken broth, peas, cilantro

Cook Time: 30 min
Total Time: 40 min

Category:

– 5 skin-on, chicken legs
– 3 teaspoons salt, divided
– 1 teaspoon black pepper, divided
– 2 teaspoons ground cumin (affiliate), divided
– 2 tablespoons olive oil (affiliate)
– 1 medium yellow onion, chopped
– 1 green bell pepper, chopped
– 1 poblano pepper, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground turmeric
– 1 bay leaf
– 8 oz can tomato sauce (affiliate)
– 1 cup uncooked long-grain white rice
– 1/2 cup beer
– 1 cup chicken broth (affiliate)
– 1 cup frozen peas
– 1/4 cup chopped cilantro

Cook Time: 30 min
Total Time: 40 min

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