Cuban Chicken and Rice by Kitschen Cat

– 5 skin-on, chicken legs
– 3 teaspoons salt, divided
– 1 teaspoon black pepper, divided
– 2 teaspoons ground cumin (affiliate), divided
– 2 tablespoons olive oil (affiliate)
– 1 medium yellow onion, chopped
– 1 green bell pepper, chopped
– 1 poblano pepper, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground turmeric
– 1 bay leaf
– 8 oz can tomato sauce (affiliate)
– 1 cup uncooked long-grain white rice
– 1/2 cup beer
– 1 cup chicken broth (affiliate)
– 1 cup frozen peas
– 1/4 cup chopped cilantro

Cook Time: 30 min
Total Time: 40 min