Curried Carrot Red Lentil Soup by Kitchen Treaty

olive oil, onion, ginger, curry powder, baby carrots, vegetable broth, dried split red lentils, kosher salt, black pepper, cilantro, coconut milk, smoked paprika, cayenne pepper


– 2 teaspoons olive oil
– 1/2 medium onion (about 1 cup), diced
– 1 tablespoon grated peeled fresh ginger (about 1 pinky-size piece ginger)
– 1 tablespoon curry powder
– 2 cups baby carrots or about 4 medium carrots, peeled and diced large
– 4 cups low-sodium vegetable broth
– 3/4 cup dried split red lentils, rinsed well
– 1 teaspoon kosher salt + more to taste
– 1/4 teaspoon freshly ground black pepper + more to taste
– Fresh cilantro
– Coconut milk
– Smoked paprika
– Cayenne pepper


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