Curried Cauliflower and Sweet Potato Soup by FatFree Vegan Kitchen

– 1 large onion peeled and chopped
– 1/2 teaspoon cumin seeds
– 1 tablespoon ginger paste orminced ginger root
– 1 small chile pepper such as jalape?o or serrano, seeded andminced
– 3 cloves garlicminced
– 4 cups vegetable broth or water plus bouillon cubes
– 1 pound sweet potatoes about 1 large, peeled and cut into 3/4-inch cubes
– 1 tablespoon mild curry powder divided
– 1/8 teaspoon cinnamon
– 1 large head cauliflower separated into bite-sized flowerets
– 1 15-ounce can chickpeas rinsed and drained or 1 1/2 cups cooked chickpeas
– 1 15- ounce can diced tomatoes
– 2-4 cups water
– 1 teaspoon salt or to taste
– 1/4 tsp cayenne pepper or to taste
– 1 tablespoon natural peanut butter

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour